At Commercial Kitchen Extraction Cleaning, we specialise in providing professional extraction fan and kitchen canopy cleaning services to commercial properties.

We are a dedicated team with years of experience.

We provide professional services to ensure your kitchen’s ventilation systems are free from grease and compliant with industry standards across the UK.

Contact us now for a free kitchen extraction cleaning quote at your commercial property.

Why Choose Us?

Choosing us for your extraction cleaning needs ensures your kitchen is professionally maintained.

Our team makes sure to significantly reduce fire risk due to grease build-up and comply with TR19 standards; this is essential for insurance purposes.

Leaving your extraction system to professionals ensures that all work is carried out in accordance with industry best practices outlined in the TR19 standards, ensuring optimal safety and hygiene levels.

Our services not only mitigate fire hazards but also enhance the efficiency and longevity of your kitchen equipment, ultimately saving you time and money in the long run.

Commercial Kitchen Extraction Cleaning Cost

Commercial kitchen extraction cleaning costs start at £900.

The cost of commercial kitchen extraction cleaning varies depending on the kitchen size, the ventilation system’s complexity, and the level of cleaning required.

Factors such as the kitchen’s location, the ventilation system’s accessibility, and the specific condition of the equipment can also impact the overall cost.

Regular maintenance schedules may lead to lower costs in the long run by preventing excessive buildup and reducing the need for intensive deep cleaning sessions.

On the other hand, if the kitchen has not been cleaned in a while, it may require more time and effort, therefore increasing the cost of the service.

Benefits of Regular Extraction Cleaning

Regular extraction cleaning offers numerous benefits for commercial kitchens, including: enhanced safety, compliance with TR19 regulations, improved air quality and cost savings.

Our team aim to offer the very best services and provide you with the maximum benefits when it comes to cleaning services.

If you would like a cost for extractor fan cleaning, please make sure to contact our team today.

Fire Safety

Regular extraction cleaning is crucial for fire safety as it reduces the build-up of grease in the extraction system, which is a significant fire risk.

Grease build-up poses a serious fire hazard as it is highly flammable and can quickly ignite when exposed to high temperatures.

In fact, statistics show that a significant percentage of restaurant fires are caused by grease build-up in kitchen exhaust systems.

Grease can accumulate in the ductwork without proper maintenance, creating a dangerous environment where a small spark can lead to a catastrophic fire.

Regular cleaning of the extraction system helps prevent fires and ensures that the ventilation system operates efficiently.

This reduces the risk of smoke inhalation and carbon monoxide exposure.

Improved Air Quality

Improved air quality is another critical benefit of regular extraction cleaning, ensuring that the ventilation system effectively removes cooking fumes and pollutants.

When extraction systems are cleaned regularly, they help prevent the build-up of grease and grime. Grease and grime can compromise the system’s efficiency and pose a fire hazard.

Ensuring that the ventilation operates at peak performance creates a safer working environment for kitchen staff and reduces the risk of respiratory issues and potential health complications.

A clean extraction system is essential for meeting health regulations and standards set for commercial kitchens.

Health inspectors often check the cleanliness and maintenance of these systems to ensure compliance with hygiene requirements, underscoring the importance of regular cleaning schedules and maintenance routines.

Compliance with Health and Safety Regulations

Compliance with health and safety regulations, such as the Health & Safety Act and TR19, is ensured through regular extraction cleaning and inspections.

Regular cleaning plays a pivotal role in maintaining a safe and healthy environment for both employees and customers.

By adhering to these regulations, businesses not only safeguard the well-being of individuals but also mitigate the risk of facing penalties or legal complications.

Consistent cleaning practices ensure that ventilation systems operate efficiently, reducing the chances of contamination and air quality issues.

Cost Savings

Regular maintenance and cleaning of your extraction system can lead to significant cost savings by extending the equipment’s lifespan and preventing costly repairs.

This routine upkeep is crucial in ensuring the system functions optimally.

By removing the build-up of dirt, grease, and debris, you are effectively reducing wear and tear on the components.

This helps prevent breakdowns and prolongs the overall lifespan of the system.

A well-maintained extraction system operates more efficiently, consumes less energy, and ultimately leads to lower operational costs over time.

Why is Extraction Cleaning Important for Commercial Kitchens?

Extraction cleaning is vital for commercial kitchens as it ensures the safe and efficient operation of the ventilation system.

Cleaning of extraction systems also prevents grease build-up that can lead to fires, poor air quality, and non-compliance with health and safety regulations.

What Are the Risks of Not Cleaning Your Extraction System?

Failing to clean your extraction system regularly can result in significant risks.

These risks include increased fire hazards due to grease accumulation, poor air quality, and non-compliance with health and safety regulations.

When grease builds up within the extraction system, it becomes highly flammable, increasing the likelihood of fire outbreaks.

In restaurant kitchens, where cooking oils and residues are common, this risk is especially prevalent.

Neglecting regular cleaning can result in decreased air quality within the establishment.

The accumulation of grease and dirt in the system can lead to the circulation of contaminated air, posing health risks to employees and customers.

Failure to adhere to health and safety regulations can result in fines, closures, or even legal actions against the business.

Authorities require that extraction systems meet specific cleanliness standards to ensure a safe working environment.

How Often Should You Get Your Extraction System Cleaned?

In general, it is recommended that you clean your extraction system every year.

The frequency of cleaning your extraction system in a commercial kitchen depends on several factors.

Several factors affect the frequency of cleaning your extraction system, such as the type of cuisine, the amount of cooking, and the specific requirements of health and safety regulations.

For instance, a busy restaurant which primarily deals with oily foods like deep-fried dishes will require more frequent cleaning due to the build-up of grease.

On the other hand, a small bakery that mainly bakes cakes may not need cleaning as often.

Compliance with health and safety regulations plays a crucial role in determining the cleaning schedule.

A restaurant kitchen handling raw meat will necessitate stricter cleaning routines compared to a vegetarian restaurant.

How Can You Maintain a Clean Extraction System?

Maintaining a clean extraction system involves:

• Regular inspections
• Proper waste disposal
• Ensuring that staff are adequately trained to follow best practices in kitchen hygiene and safety

We have explained each process in more detail below.

Regular Inspections

Conducting regular inspections of your extraction system is crucial for identifying potential issues early and ensuring that cleaning schedules are adhered to.

These inspections serve as preventive measures to avoid breakdowns and costly repairs.

Routine checks should entail examining filters, ductwork, fans, and any other components for build-up, wear and tear, or signs of damage.

By conducting thorough inspections, you can address any issues promptly, maintain peak performance, and extend the lifespan of your system.

Regular assessments help in complying with safety regulations, promoting a healthy work environment, and minimising the risk of fire hazards.

Proper Waste Disposal

Proper waste disposal practices are essential to prevent the build-up of grease and other residues in your extraction system, ensuring efficient operation and reducing fire risk.

By disposing of waste properly, you not only enhance the longevity of your equipment but also maintain a hygienic environment in your kitchen.

Regular maintenance and cleaning schedules significantly decrease the chances of blockages and improve the overall safety of your extraction system.

Adhering to guidelines on recycling and composting can help minimise the environmental impact of waste disposal, promoting sustainability in your establishment.

Proper waste management is a fundamental aspect of responsible business operations and fosters a positive reputation within the community.

Training for Staff

Ensuring that the kitchen staff are well-trained in cleaning procedures and safety practices is vital for maintaining an efficient and safe extraction system.

Proper staff training not only boosts overall kitchen efficiency but also plays a crucial role in preventing potential safety hazards.

Training should cover a range of topics, including proper cleaning techniques, handling of chemicals, and emergency procedures.

Regular training sessions help reinforce the importance of cleanliness and safety, ensuring that staff members stay informed and up-to-date on the best practices for maintaining the extraction system.

These sessions also provide opportunities for staff to ask questions and clarify any doubts they may have.

What is Extraction Cleaning?

Extraction cleaning is thoroughly cleaning the components of a kitchen’s ventilation system, including the extractor fan, canopy, and ductwork.

This is carried out to remove grease and other contaminants.

This meticulous process involves using specialised tools such as pressure washers, steam cleaners, and degreasing agents to effectively eliminate built-up grime and ensure optimal performance of the ventilation system.

Each step in extraction cleaning plays a crucial role in maintaining a safe and healthy environment in commercial kitchens.

By regularly performing this thorough cleaning, kitchen operators can prevent fire hazards, improve air quality, and prolong the lifespan of their equipment.

This will ultimately save clients money in the long run.

Get a Quote

To get a quote for our commercial kitchen extraction cleaning services, simply contact us with details about your kitchen and its specific needs.

When you get in touch with us, we will collect information about the size of your kitchen, the frequency of cleaning needed, and any special considerations that require attention.

This helps us create a detailed quote that meets your specific requirements.

Our process is designed to be smooth and efficient, ensuring that you receive a prompt response to your enquiry.

Upon receiving your details, our team springs into action, meticulously assessing the work scope and calculating a competitive price.

We appreciate the importance of swift and accurate responses in the business world so you can anticipate detailed quotations with clear breakdowns of costs and services without any delay.

This dedication to efficiency and professionalism distinguishes us in the industry.

Find More Info

Make sure you contact us today for commercial kitchen extraction cleaning.

For more information on extractor fan and canopy cleaning, fill in the contact form below to receive a free quote today.